Lemon Sesame Ginger Scampi Linguine

Not only do we eat with our eyes, when you string the right ingredients together it can be the lyrics to sinfully addicting symphony of tastes. The title of this foodie song maybe a bit lengthy, however this is sure to be a hit with your lover and guests alike.

8 fresh scampi
4-6 oz linguine pasta
4 oz Sesame Ginger Sauce (see note)
butter
olive oil
½ lemon, freshly squeezed

Garnish:
lemon pepper
2 Tbsp. fresh Italian parsley, finely chopped

Ready boil salted water for pasta. Add butter, olive oil, garlic and lemon juice to preheated frying pan. Add sesame ginger sauce bring to a heavy simmer, add scampi heat through.

Strain pasta and add to scampi and sauce, toss and serve. Garnish with lemon pepper and fresh parsley.

Cook's Note: Use the recipe below for Sesame Ginger Sauce or pick up a bottle of Stonewall Kitchen Sesame Ginger sauce.

Sesame Ginger Sauce:
½ cup extra-virgin olive oil
¼ cup balsamic vinegar
2 Tbsp. low-sodium soy sauce
2 cloves garlic, chopped
2 Tbsp. honey or brown sugar
2 Tbsp. ginger, peeled and minced
1 tsp. toasted sesame oil
1 tsp. garlic, finely chopped

Combine all ingredients in a small bowl and mix well. This will make more than 4 oz so you will have leftovers.

Charles Woollett

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