It's Getting Better All The Time
Bella Vista in Northwest Arkansas boasts some of the prettiest countryside, dotted with it's nine golf courses and lakes. Among them, Lake Loch Lomond, home to the beautiful and sophisticated Lakepoint Restaurant with it's stunning views.

They offer a complete menu with farm-to and water-to-table creations, all cooked to order. Dinner recently at Lakepoint was great! The new Chef already making some subtle changes, nice to see he's open to listening to his patrons.

The fried Shiitake mushrooms hoovered up in seconds, Shrimp Risotto, (did need some more seasoning Chef) Stuffed Trout, (idea: used to be a BV restaurant, Blackboards, that did strawberry & macadamia nut crusted trout & Prosecco Beurre blanc sauce) & fried Cod with french fries (how about Cod or Halibut Papillote vs fried) - it all came together nicely.

Floor Manager, Josh on point as usual and Skylar knocked it out of the park with the Lavender Grey Goose Martini. And to top it off, a perfectly cooked Crème Brûlée devoured by three spoons. Grand Mariner and coffee, a nice touch outside on the patio, fluffy blankets for those chilly evenings around the fire pits. Keep the propane tanks filled. Open for dinner Wednesday-Saturday and Brunch on Sundays. Like the old Beatles song... It's Getting Better All the time.

Charles Woollett

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