There are steak restaurants and then there is the Capital Grill down in the Plaza, Kansas City. Our party of ten had their Private dining room, attended to by, Stephan, unquestionably one of the best waiters, I’ve come across in a long time, old school, just ask and he’ll make it happen. Andrea, hostess extrodanaire. Dry aged steaks, OMG, I had the peppercorn with Cognac cream sauce.
The filets, with lobster, melted in your mouth and the lamb chops, yes I said lamb, was to die for with its Logan berry compote. Saturday nights always busy here, so we had to vacate our room, but we finished up out in the bar, with a couple of bottles of Taittinger and a bowl full of sinfully delicious handmade chocolate truffles. Executive Chef Matt Livers and his team will make this a power lunch, romantic or celebratory dinner, an occasion to remember.