H2 a YVR waters edge tradition
A Vancouver tradition where people come to meet and greet for good food and fun at the water's edge.

Now H2 Rotisserie at the Westin Bayshore offers upscale comfort food and local beer and wine on tap.

In memory of Trader Vic's, gone is the feeling of 50's Polynesia, but resurrected in the beautifully refurbished restaurant is this quite unassuming, but yacht club like venue for dining with breathtaking views of Stanley Park, the North Shore mountains and the sleekest white visiting million dollar yachts. H2's flagship offering is the mouth-watering Maple Hill Farms rotisserie chicken.

You know, there is something else here that strikes you right away, warm & hospitable service, which might be an extension of what you'd expect from Westin, but locals too enjoy being treated like a hotel guest; the reason this writer thinks it's developing a very strong following for laidback lunches and casual dinners. Also, don't forget "Currents" the hotel's main restaurant & bar that will stimulate your imagination with their '100 Martini' list and award-winning dishes that abound. The Bayshore has long been Vancouver's anchor and she is still and even more handsomely moored in Coal Harbour. Cruise on down, check out the refit, relax and be pampered by the friendly crew at the H2... permission to come aboard, graciously granted.
  • Address:
    In the Westin Bayshore Hotel at the foot of Cardero Street, Vancouver BC
  • Telephone:

Charles Woollett

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